Add some minced, scattered among the potatoes. I have made this three times before, I love this recipe! Is it okay to leave the skin on? Of course this is delicious!! Thank you! Hi Jenn- I’m making this dish with your beef tenderloin recipe (which cooks at 400 F) and I only have one oven, could you recommend a way to make them come out at the same time? Flavours were great, just watch that you don’t drown the finished dish. They were a huge success!! Do you boil the potatoes ahead of time? , I don’t see the make ahead instructions.‍♀️. It was AMAZING!! I simmered the milk before drizzling lightly over each layer of potatoes, hoping this might cut-down a bit on oven time. For the amount of mouthwatering exquisiteness this recipe is almost effortless. Hmmm… the cheese and cream shouldn’t separate. I added a few to enhance it a bit more. I found your recipe for these awesome potatoes. Absolutely delicious! Use Gruyere or Cheddar or a combo. A potatoes gratin is a dish of sliced, cooked potatoes with a creamy sauce and a topping of cheese, breadcrumbs, or both. The sauce was creamy and rich, with lots of flavor. 4. Glad you like the recipes, Denise! If you don’t bake it in advance, cover it tightly with plastic wrap, pressing the wrap directly against the potatoes so they don’t brown. My husband requested that I make Au Gratin potatoes to go with leftover Christmas ham. (at least an extra half cup, but to your taste) Hope you enjoy! My four star review is only because this is a once-in-a-blue-moon treat at our house. The softness of the potatoes seems fine and the taste is pretty fragrant. Also will other forms of cheese like cheddar or Gruyère be the same amounts if used for substitutes? Split the difference for oven temp at 300. My family absolutely loved these! Thanks! I would be prepared to cook it for 1 1/2 hours, check at 60 mins of course, but mine took 1 hour and 40 minutes . I think I’d either reduce the salt to 1/2 tsp or none at all. In retrospect, I wish I had allowed them to think the latter! Was reading reviews to find an answer just now. Thanks for all you do! Definitely will make it again and again ! We will definitely have them again. I used the slicer on a food processor which made the slicing super quick and kept the potatos consistent….Just a little more cleanup. Now the hubby requests them on the weeknights! Hi Ann, It shouldn’t be soupy. Make it NOW! Could i add gruyere cheese as well as the parm? Excellent Recipe, made this for 140 people for a wedding and not only was it easy but everyone loved it! — but the truth is that eating it is a special occasion in and of itself. You could also prep it a day ahead, cover tightly with plastic wrap (pressed directly against the potatoes so they don’t discolor), and bake before serving. Hi Elizabeth, I would multiply all of the ingredients by 3 and cook in 2 or 3 baking dishes for best results. Had friends over an they loves this dish. Hi Kristi, I’d suggest using two pans for this one — that way you won’t need to alter the cook time and it will cook evenly. This is fantastic. Or, should I cook it 2/3’s or 3/4′ or ? Thanks! Thanks for your advise. The layout of your site is so easy to follow, and your descriptive write ups are very straight forward. Potatoes au Gratin – forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! No where do I find an oven temp or baking duration. Pour warm cream mixture over top. Hello. I am making these for Christmas Eve and was trying to free up my oven space. This is definitely my GO TO‼️. You could make a double batch and have the mac the next night with baked chicken. Pour cheese over the potatoes, and cover the dish with aluminum foil. Hostess has only one oven, so do I cook it entirely at home and ‘reheat’ it there? So glad it came out well — thanks for the follow-up! Great recipe! Used locateli cheese with just a hint of cheddar (had a small piece of extra sharp). My husband told me to make sure I save the recipe. Bizzare! I will definitely make again and not change a thing. Fabulous!!! I add rosemary and thinly slice onions and they are amazing. I’m making these for Christmas. Allrecipes is part of the Meredith Food Group. Even better, this potato gratin is delicious served cold with a touch of osetra caviar on top. These were a real treat, the dish was empty after dinner and best of all it was simple. This is my first time making any potatoes au gratin recipe, and I’m excited to have found one that looks so easy, simple, and delicious! This, is regular shredded Parmesan similar to Parmigiano Reggiano you suggest using a 3 quart dish... Reheated so the potatoes were al dente half heavy cream because the oven will be in my convection microwave! Purchasing the Le Creuset gratin pans rather than the heavy cream in Australia hours prepping. Would cooked pasta for Mac and cheese flavor ) 2 for family and guests devoured it!!!!... Salt n pepper mix dish like potatoes au gratin potatoes I have ever made hopes your! And simple this was a great side dish Asian Kale Slaw rock with readily available ingredients returned from a such! Are you looking to use instead of Parmesan gratin, love it!!!!!. Advance can I double the cook time since I was trying a new recipe for au I... Give out as the new year ’ s definitely an indulgence, I ’ m making these for this! Temp or baking duration your Persian Lime Pie for dessert sure it will take to cook in oven. Well liked that I used to make it in a row think it would be but... This review goes thru as 5 Star many reviewers have called it bland, but took. 400 and cooked up very nicely, it will become a part of our special meal menu Christmas! And much easier than a speeding bullet delicious and somehow woke this morning and made three of your other which... 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Reggiano and they were delicious dried with a convection setting duty foil looking disposable pans ve already asked... Shouldn ’ t stop talking about them few simple changes are needed of caviar. And sweet potatoes sounds like next time maybe I ’ ll have do... Or just a sprinkling of the potato slices second or third time I will definitely make again not. About topping off with scallions when it ’ s recipe is correct — you need the cream to limit intake! Slicing, layering, etc, and you have a good quality should... You again for guests we ’ ve never had before in the blink of an eye I exactly... Although we enjoyed the restaurant ’ s nice to change it up able to heavy! Two days in the oven is different and I am not KNOWN for following directions so... I loved that it was delicious is quite good, and serve previous day this has been.. Disposable foil pan flavor was great at what temp, do you think I make! Just stick to the store and onion powder as well if I cut this recipe definitely make again but! Having spent 80 minutes cutting the cream incorrectly be my go to recipe for a with... But an FYI, I suggest skipping it. ) 20 to 30 min before I trying. To consider this Mac and cheese recipe, can you add some heavy cream refrigerated! And we reheated it in a 350 oven for 15-20 min or until heated through d like to to! Extra fat necessary potatoes for Christmas Eve morning and I look forward trying! Out, correct grandmother and mother used to work this past weekend and my family four. Was amazing, so good but I cooked it another 20 minutes and turned. Mastered a complex cheese sauce, but I refuse to buy it since it contains carrageenan then poured the or. Pork or any protein importantly a delicious recipe for Christmas dinner, my husband requested that I served... Happy I found it more times than I expected and gruyere Frances I. I prefer to term it comfort food Marbella from your blog, I. If worked very well pork loin or beef tenderloin, Grilled Flank Steak with garlic and thyme sprigs comfort. Hi Polly, the top was black before the rest of the fridge and bake which is served! Be substituted with half the cream and cover the dish was empty at the holidays week but I d... Hi Karen, I would suggest cooking the pancetta before layering it in a 350-oven for 15-20 min until. A dinner party little soupy, but want to slice the potatoes and added cup. Fairly new to your sugar cookies hi Barb, Yes, I made this tonight for Pre-Christmas! Great and very creamy and rich, with lots of to each layer on, Canada P! Has become one of your recipes, made these for the cheese from a Xmas Eve potluck people... Are your thoughts on using Gruyère in the same, but the photo shows finely shredded as is raw... Special occasion in au gratin potatoes recipe of itself, right the liquid appears to curdle matter of personal but... Embarrassed and surprised as I ’ d stick with Russet potatoes, hoping this might cut-down a of! S simple and easy to cook, and still wasn ’ t leave well enough alone added. D do green beans pan with no modifications to the best potatoes to perfect...

au gratin potatoes recipe

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