The most versatile oyster knife will be multifunctional and labeled commercial-grade. Another variant in terms of safety is the sharpness and rigidness of the oyster knife's blade. The blade is made of high-carbon stainless-steel and is elegantly crafted with the precise rigidity and width to easily slip between the lips of oyster shells and make them easy to open. In general, though, I suggest you try to hand-clean your knives (even if dishwasher safe). The blade of the knives are constructed of thick, high-quality stainless steel and professionally sharpened. Its pear shaped handle makes it comfortable to grip and hold. It makes the process easy so you'll be able to keep the juices when opening the shell. The stainless-steel blade has a serrated edge and curved tip on the end of the blade. $15.03. Dexter-Russell Boston Pattern Oyster Knife The Boston stabber is a classic American design. We promise not to spam, clutter your inbox or share your info with anyone. Like its name implies, it has an excellent non-slip grip which should be safe for even long shucking sessions. Oyster knives categorize into one of four different types or styles of knife. The very thin blade tip of this variation on Boston style oyster knife does seem vulnerable - my knife tip is ever so slightly bent after first use on a dozen oysters. The Melocean Professional Oyster Shucking Knife Set comes as a pair of two of the same knives and packaged in a special box, with bonus items included: an ebook, an oyster shucking brochere, a clam shucking guide, and a nice box. All Rights Reserved. The Aedgoye Oyster Shucking Knife offers an ergonomic, non-slip textured handle designed with comfort and flexibility in mind. You will notice some oyster knives are sold individually, whereas other oyster knives come in sets. Dexter Russell 3-inch Boston-Style Oyster Knife The Dexter-Russel Boston knife has a long and sleek design with a narrow blade and rounded tip that will easily slip into the shell of an oyster. You also want to consider the size of the knife and blade so it can appropriately open the size of shells you plan to shuck. The Dexter-Russell 3″ Boston-style Oyster Knife is a perfect example of a Bosten Oyster Knife. Mercer Culinary Boston Style Oyster Knife with Poly Handle, 3 Inch, White. If the shucking crowd is on the younger end, perhaps a straight knife isn't an ideal choice. This knife is perfect for commercial use because of its long wide blade. I prefer the stability and safety the bent tip blade provides during my shucking of oyster experience. If you are planning to host a shucking party for a large group, you also need to take into consideration the age of the group. The Boston style is typically preferred when shucking oysters from the sides, rather than from the back. Things break down (mainly) upon these lines: Let's look at all of these categories, and more! That's right – don't be shucking oysters with a flathead screwdriver. (Or, just leave the shucking to the adults.). It also comes with a pair of cut resistant gloves in your choice of size. Brands vary a bit depending on the exact blend – you'll note that some brands patent their exact blade formula. The materials used to craft the oyster knife determine whether the knife needs only washed by hand, or if the oyster knife is dishwasher safe. Its pear shaped handle makes it comfortable to grip and hold. Dexter-Russell (S134PCP) - 3" Boston-Style Oyster Knife - Sani-Safe Series 4.7 out of 5 stars 76. Your email address will not be published. Amazon Affiliate DisclosureAs an Amazon Associate I earn from qualifying purchases. The Dexter-Russell New Haven Style Oyster Knife was my top pick – it features commercial-grade durability and a bent tip blade. The four main "types" or "styles" of oyster knives on the market are: Amongst those four, shape and length are the main differentiating attributes. Get it as soon as Mon, Nov 23. The Providence style is the preferred knife when using the hinge method to shuck smaller to medium-sized oysters. Oyster knife blades are commonly constructed using stainless steel. We may receive compensation if you buy through links. The Boston oyster knife is characterized by a longer, narrower blade that ends in a rounded tip. This style is a favorite when processing medium and large Eastern oysters for meat gain. Skip to main content. Promoting a safe and efficient meal prep experience involves having the right utensils in your kitchen. See and discover other items: culinary knives set The 1/10" thick straight blade with rounded tip is not only the perfect size for prying open oyster shells. People often (including myself!) 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