Like I mentioned in my chocolate peppermint cookies, you can get perfectly even cookies by weighing the total dough and dividing by the number of cookies you’d like to make. Enjoy! Step 3: Forming Your Chocolate Chip Protein Cookies. Heat oven or toaster oven to 350°F. Add egg yolk and vanilla; beat until well mixed. Celebrate with some luscious chocolate chip cookies that have custard powder or pudding powder right in the dough. https://www.allrecipes.com/recipe/10666/chocolate-chocolate-chip-cookies-ii You’ll be glad you did. If you follow the recipe as written, each piece of cookie dough should weigh about 48 grams. Posted by Beth on Jul 1, 2015 in Blog, Bready or Not, chocolate, cookies | Comments Off on Bready or Not: Custard/Pudding Powder Chocolate Chip Cookies Happy Canada Day! https://www.tasteofhome.com/recipes/the-ultimate-chocolate-chip-cookie STEP 2. STEP 1. Here are a few more chocolate chip cookie recipes you might like to try: Browned Butter Chocolate Chip Cookies; Soft and Chewy Chocolate Chip Cookies; Jumbo Chocolate Chip Cookies Beat butter and sugars together in small bowl until creamy. Grab a box of chocolate pudding next time you’re at the grocery store, and bake these Chocolate Chocolate Chip Pudding cookies.