They are lovely and hold their shape really well. They never stick to the pan and still turn out perfectly browned on the bottom. https://www.thefrugalsouth.com/easy-chocolate-cookies-without-butter-recipe Ingredients Approved of household cookie monsters ages 7 -70. I suggest adding a tablespoon or two or flour and see if that helps. I added a small pinch of baking powder and rolled the dough in cinnamon sugar. Any questions? 15 minutes Yes, it is a bit time consuming but I promise it is worth it. This will keep them as thick as possible. If you don’t have cinnamon on hand, you can definitely leave it out. I use a small cookie scoop like this one to get consistently sized cookies. Here are some tips for getting the best possible results: I use my Danish dough whisk (pictured above) to mix any dough – it works especially well with this recipe! AND they use oil instead of butter making them both delicious and frugal. For best results eat them within 6 months. You could store them in the fridge to help them last longer. And I never have to worry if I have any parchment paper or not! In a separate bowl, whisk the flour, baking soda and salt. I put them in a container and in my cabinet. Every time it was amazing. ","position":8,"name":"Bake for 8 to 10 minutes, until slightly...","url":"https:\/\/www.thefrugalsouth.com\/easy-chocolate-cookies-without-butter-recipe\/#mv_create_20_8"},{"@type":"HowToStep","text":"Leave on the pan for about 2 more minutes then remove to a cookie sheet. Chocolate Chip Cookies Without Butter! First, be sure to roll the cookies into a ball and coat thoroughly with the sugar mixture. They are soft chocolate sugar cookies with a rich chocolatey taste and yummy sugar coating. In a separate bowl, mix the flour, cocoa powder, baking soda, salt and cinnamon.Add the dry ingredients to the wet ingredients and gently mix everything together to form a thick dough. If you liked this recipe you’ll also like: Soft sugar cookies made with cocoa powder and oil instead of butter. Scoop onto an ungreased cookie sheet. I had doubts after mixing . I’ve never cooked with Swerve but I imagine if it is made for baking it will work! Loved this recipe.. Its was so quick and easy to prepare. Total Time Super easy and quick. 5 minutes Just be sure to wrap it tightly (I like Press & Seal for this) and use it within a few months. Prep Time Place cookies a few inches apart on an ungreased cookie sheet. ","position":7,"name":"Place cookies a few inches apart on an...","url":"https:\/\/www.thefrugalsouth.com\/easy-chocolate-cookies-without-butter-recipe\/#mv_create_20_7"},{"@type":"HowToStep","text":"Bake for 8 to 10 minutes, until slightly brown on the bottom. 1/2 tsp baking soda This makes them cook evenly and all turn out perfectly every time. You can mix the soft dough in just open bowl if you are careful with the dry ingredients. One you get one of these there’s no turning back – it makes mixing dough so easy. Learn how your comment data is processed. There’s just a bit of smooth, melted coconut oil for body and flavor. Add in any kind of nuts – I especially love pecans but you can add walnuts, sliced almonds, macadamia nuts, etc. 8 minutes Then you scoop out walnut-sized pieces of dough, roll the dough into a ball shape in the palm of your hand, then coat the dough in sugar. Preheat the oven to 375 degrees.Mix the oil, sugar, egg and vanilla until smooth. Please leave a comment below if you find an especially delicious combo! 1 egg I recommend chilling the dough for 10-15 minutes, especially if you are making these in the summer. I added a slug of espresso, a pinch of baking powder and rolled them in a mix of powered sugar and cocoa powder. It is worth it tightly ( i like press & Seal for this ) and use within... Stick to the wet ingredients and save money combination of white and brown sugar them. 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chocolate cookies without butter or oil

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