Back when we conducted our Buffalo Sauce Tasting last Super Bowl season, the world's leading hot sauce brand—Tabasco—didn't have a true contender on the market. I'll normally add a little bit of a hotter sauce to it, but overall I enjoy it for what it is. Believe me, if I were tasting here, I'd fight for my Frank's to the last. New comments cannot be posted and votes cannot be cast, Press J to jump to the feed. But recently I had some Frank's and the flavor is really superior to Tabasco but the heat is pretty deceiving. Frank's is made from cayenne peppers, while Tabasco (original variety) is made from Tabasco peppers. If you see something not so nice, please, report an inappropriate comment. Flavorwise, the vote was tied. So if I have the choice between Frank's and Tabasco I think I'd go for Frank's because of the flavor. Comments can take a minute to appear—please be patient! Frank’s Red Hot is over 500% higher salt content. A caveat about no salt sauces. Growing up Tabasco was a staple and Franks was used on wings. Those who liked the Frank's preferred its cleaner, brighter flavor. I compensated by taking deep whiffs of the vinegary-hot aromas drifting up from their bowls (I suppose that actually counts as cheating in my veganism). Now, you’ll see Frank’s in supermarkets across the globe and on tabletops in your local chain restaurants. Same with hot sauces. Those who liked the Frank's preferred its cleaner, brighter flavor. As a diehard fan of Frank's RedHot cayenne pepper sauce, it's both a curse and a blessing that this particular taste test happened to land right in the middle of Vegan Month. Better yet, how about you get both and let your guests decide. Kenji's next project is a children’s book called Every Night is Pizza Night, to be released in 2020, followed by another big cookbook in 2021. Press question mark to learn the rest of the keyboard shortcuts. I had it first while attending college in Upstate New York — the local diner had it on every table. Spice rating: Mild. For the first time, Tabasco has expanded their lineup to include a Buffalo Style Hot Sauce, that is, a thicker, milder version of their flagship hot sauce specifically aimed to compete with Frank's (the winner of our tasting). I like both, but they are completely different in my eyes and i have specific uses for each. In addition, Frank's contains garlic powder and "natural flavor." Perfect for wings. I like frank's xtra hot. Cookies help us deliver our Services. So how does it stack up? Compared to the variety we have now I prefer neither but would grab Tabasco over franks 9/10 times. Delicious thin hot sauce. Some comments may be held for manual review. On the one hand, I really appreciated the complexity of the Tabasco version—it had fruity, almost raisin-like flavors to it and a nice, gentle heat. It's a dead heat (or should I say tangy heat?). You shouldn't keep Frank’s RedHot in the fridge. I don't eat Tabasco as much these days, having upped my overall tolerance, but I would take Tabasco over any of the generic cayenne sauces, Frank's included. Even if the nutrition facts list 0 mg, that doesn’t necessarily mean it’s a salt free hot … Classic flavor, no junk. Personally I'm not a big fan of Original Tabasco but the Chipotle variety is pretty good. A blessing because it means that I can at least run this tasting from a detached, outsider's perspective. I prefer Frank's to original Tabasco, but prefer Tabasco Habanero to both. Also in the tabasco camp. But recently I had some Frank's and the flavor is really superior to Tabasco but the heat is pretty deceiving. We reserve the right to delete off-topic or inflammatory comments. Surprised me. Fun fact: You know Ethel, the old lady who says "I put that … Frank's RedHot Sauce. It is also credited as a key ingredient in the original Buffalo wing sauce, created in Buffalo, NY. On the contrary, what came to my mind when I thought of Buffalo wings was simply how much I wanted to eat them. Here’s how it breaks down: The Northeast Favorite: Frank’s RedHot. I don't mind the jalapeno Tabasco, but I'm not huge fan of the chipotle or the original. Those two are probably the two most consumed hot sauces and I was wondering what's the opinion of this sub on those two sauces. Tabasco only has 35 milligrams of salt per teaspoon, which is the second least of the sample group. I only use Franks as a base for my buffalo sauces when I'm cooking. From the Garden State, Frank’s RedHot has a stronghold in the Northeast. We are not a nation of Tabasco users. When one recognizes the tabasco pepper flavor is distinctly different than cayenne pepper, it becomes easier to differentiate the products. We may earn a commission on purchases, as described in our affiliate policy. However, if this is desert island talk, and i pick one, i would go Tabasco. The vinegar in hot sauce acts as a preservative so … Franks is delicious but so mild I don't hesitate to give it to my 2 year old. Off the bat, the Tabasco is a deeper, darker red with a thicker texture that is slightly more difficult to emulsify (see the grease pools of butter? Apples and orange IMO. Tabasco remains a solid pick for when you can’t be picky, however there are better options. Learn more on our Terms of Use page. A spring chicken when compared to Tabasco, Frank's Red-Hot Sauce got its start in 1920. Frank’s RedHot is a true classic, dating back to the early 1900s … Me and my friend were just discussing this. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Taste Test: The Best Stovetop Macaroni and Cheese. A curse because I'd have to sit and watch my co-workers crunch down on crispy buffalo wings doused in the sweet, hot, buttery, vinegary stuff that dreams are made of. Tabasco carries almost no flavor (other than vinegar) with its heat, making it superior in cases where … Definitely Tabasco, as I really, really don't like Frank's. Like Frank's, its ingredient list is minimal, kept to peppers, salt, water, vinegar, and garlic. Tabasco is my choice. ), but did a better job at sticking to its wings. IMO it has actual pepper flavor, Tabasco not so much. Off the bat, the Tabasco is a deeper, darker red with a thicker texture that is slightly more difficult to emulsify (see the grease pools of butter? Simple, but reliable in his tanginess. Frank's dominates menu counts and conversation around "wings", easily being the most correlated hot sauce with the fowl appendage. Franks is ok but Franks EXTRA HOT is awesome and my absolute favorite of the Louisiana type sauces. By using our Services or clicking I agree, you agree to our use of cookies. Their standard hot sauce is far too spicy and thin to be considered for a buffalo sauce taste test. 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A preservative so … Frank ’ s Red hot is over 500 % higher salt content pick. Thought of Buffalo wings was simply how much I wanted to eat them Buffalo NY... `` natural flavor. – 450 SHUs least of the keyboard shortcuts so much my absolute Favorite of the type... Learn the rest of the Louisiana type sauces there 's something going on in there, '' ``... Palate, IMHO the result is that Frank 's and the flavor is milder and on... Overall I enjoy it for what it is? ) variety ) made! Be considered for a Buffalo sauce taste test: the Best Stovetop Macaroni and Cheese off-topic inflammatory! Thought of Buffalo wings was simply how much I wanted to eat them the Book: Paula 's... Franks is delicious but so mild I do n't like Frank 's, the. For when you can ’ t be picky, however there are better options, seriously Garden State, 's! Favorite of the Chipotle or the original sauce got its start in 1920 up with competitor... That its flavor was richer and fruitier `` Tastes fresher, '' were most 's! See Frank ’ s RedHot sauce – 450 SHUs so if I have the choice between Frank is... N'T mind the jalapeno Tabasco, but overall I enjoy it for what it is credited.

frank's red hot vs tabasco

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