Fill a pint glass with ice. Combine 6 ounces guava nectar, 1 ounce lime juice, 1 ounce Chambord and 2 1/2 ounces tequila in a cocktail shaker. Add all of the ingredients except the pineapple. The name of this drink is agua de guayaba which translates as “guava water.” It is delicious, refreshing and couldn’t be easier to make. Shake over ice until chilled. Carefully pour batter over melted butter in casserole. Set aside. Combine 1/2 cup sugar and sliced guava in a small mixing bowl; toss lightly to coat well. In a blender, puree pineapple with salt. Gently spoon 1/2 cup puree on top. Spoon sugared guava evenly over top of batter. Add grenadine syrup; let settle (don't stir). Refreshing Guava Drink. (Batter will rise up over fruit, and become crisp brown.) Any drink made with fresh fruit and blended with water is known as an agua fresca or agua de fruta in Mexico.. Pour in guava or passion-fruit juice and lime juice. Fill a cocktail shaker with ice. Strain into two ice-filled, sugar-rimmed glasses. Bake at 350° for 1 hour. Prepare this sweet and refreshing guava smoothie (or guava cocktail), with just 5 ingredients and under 10 minutes.This recipe is refined sugar-free, dairy-free, and vegan, yet packed with sweet, fresh tropical flavor! The literal translation of agua fresca is “fresh water” and the translation of agua de fruta is “fruit water.”.

fresh guava cocktail

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