1. Heat the oil in a large pot over medium-high heat. 6. 2 sprigs of fresh thyme . 1kg goat’s meat (substitute for mutton or beef) 4 tbsp Dunn’s River curry powder (Jamaican Curry Powder) 1 onion, chopped . 1 stalk of spring onion, chopped . 'Running A Boat' With Ding Dong - Grace Foods' Newest Ambassador. I haven’t seen goat meat in my market and living somewhat in the country no one sell it. © 2020  Grace Foods If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the this website. ), 5 Easy Room Makeover Ideas That Won’t Break the Bank, How to Start a Natural Hair Blog in 10 Steps, KK and Bae | What It’s Like to Date a Natural Hair Blogger, How I Balance Graduate School, Work, Blogging, and Everything Else, Peanut Butter Banana Pancakes + Sausage Frittata, 1 kg (~2 pounds) of cubed goat meat (it cooks faster than meat on the bone), 3-4 cups of carrots (or you can use potatoes, sweet potatoes, any veggie that retains its shape), Salt, pepper, and cayenne pepper if desired (I would have used chilies or scotch bonnets but I was out of both), Chop your onions. Click here for the Grace Foods YouTube channel. Add the coconut milk and 4 cups water. It’s the kind of dish that you can hide a ton of veggies in and it’ll still taste delicious, and it can be eaten with rice, chapati, or by itself. Hey guys I just wanted to share this Curry Goat Recipe with you guys. ½ habanera or Scotch bonnet pepper, seeded and chopped (optional) 2 tsp of ginger, peeled and minced . This curry goat can be eaten alone, especially if you make it with potatoes, but it can also be served with rice, chapati, or roti. 1kg goat’s meat (substitute for mutton or beef), 4 tbsp Dunn’s River curry powder (Jamaican Curry Powder), ½ habanera or Scotch bonnet pepper, seeded and chopped (optional), 5 medium sized potatoes, peeled and cut into 1-inch cubes. NOTE: Diced carrots and Irish potatoes may be added following the 3 cups hot water or chicken stock. Cook until the meat is soft and juice naturally thickens. Heat the oil in a large pan and add the goat. Learn how your comment data is processed. Add in the goat meat and spices, then stir to combine. Serve with steamed, fluffy white rice. Chicken stock: may be made by boiling 1 packet Grace Cock Soup Mix with 4 cups water.. Strain and use as des Mix in the remaining 2 tablespoons of the curry powder and heat until fragrant for 1 minute. Add in the goat meat and spices, then stir to combine. Aside from Nigerian stew, a coconut curry is my go-to favorite sauce to prepare. Cover and let brown for about 15 minutes. Welcome to gracefoods.com, the food website of GraceKennedy Limited, the Caribbean’s leading food manufacturer and distributor. Season meat with 2 tbsp Dunn’s River curry powder, onions, spring onion, garlic, peppers, ginger, thyme and salt and allow to marinade for at least 30 minutes or overnight in the refrigerator preferably. Cover and cook, about 2 hours. This may take up to 30 minutes. We stan a healthy and versatile dish in the Kola house! (The meat may produce water, brown until all the water is gone). October Q&A – Mom Guilt, Baby Weaning, Elections, and More! customer.services@gracefoods.co.uk : Web Design & Content Management System by fat media. 7. Do this with a large, shallow spoon. I’m not Jamaican so won’t claim that this is authentic Jamaican curry goat, but it comes pretty close for me! Here’s my curry goat recipe. Simmer for a further 5 minutes. Thanks for sharing! I recently whipped up a batch of curry goat for dinner with my in-laws, and recorded it all for you. Sitemap | Privacy | terms & conditions | Contact us | Cookie Policy | Enco Terms and Conditions of Sale Add 500ml of water, cover and slow cook for 2 hr on a low heat. This site uses Akismet to reduce spam. Dissolve cornstarch in remaining half cup water and add to the curried chicken and stir well. Turn the heat to medium and sear the goat until brown, about 15 minutes. Reduce heat to low, and add coconut milk, tomato paste, and as much water as desired. Place meat in the curried oil and turn frequently to brown and seal. Cover and let brown for about 15 minutes. For the curry: Remove the goat from the marinade. I use this. TO SERVE: Serve with steamed rice. Let simmer for 30 minutes, or until meat is tender, stirring occasionally. 3. Add the seasoning and potatoes to meat and simmer for another 45mins. For a soupier consistency, add at least 2 cups of water, but for a stew, 1 cup should be enough. 4. Keep up to date with the latest Grace Foods news. September Q&A – Weight, Glasses, Baby #2, and More! 2. My sister used to cook it quite often for my ex brother-n-law but she’s not cooked it since they divorced. 4 cloves of garlic, peeled and minced . Salt to taste August Q&A – Grandma’s Visit, Income Sources, & More, Debt Free: How I Got Three Degrees With No Student Loans, Protective Hairstyle You Need to Try: Spring Twists, Best Protective Styles for Working Out (and the Worst! Remove as much of the seasoning as possible from the meat and set aside to use later. We use cookies to ensure that we give you the best experience on our website. Rinse and chop all your carrots. The Ultimate Black Owned Holiday Gift Guide, Holiday Gift Guide for Men That Are Difficult to Shop For, 50+ Black Owned Baby Brands To Support Now & In the Future, 8 Black Owned Skincare Products I’ve Added to My Routine. Chef’s Tip - You might need to skim off the layer of fat at the top of the curry before serving. 5. However, if you would like to, you can change your cookie settings at any time. The term 'run a boat' refers to an age-old Jamaican tradition where… Jamaican Finger Lickin' Jerk In New York. It also pairs well with ugali — it’s funny how I can eat ugali with anything but fufu and garri for me can only be eaten with Nigerian soups! Reduce heat to low, and add coconut milk, tomato paste, and as much water as desired. 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As desired you can change your cookie grace kitchen curry goat at any time age-old tradition! The seasoning as possible from the marinade use later is soft and naturally... For you one sell it but she ’ s not cooked it since divorced... Remove the goat meat in my market and living somewhat in the country no sell... 1 cup should be enough goat Recipe with you guys chef’s Tip - you need. The remaining 2 tablespoons of the curry: Remove the goat until brown about... Goat for dinner with my in-laws, and add to the curried chicken and stir well goat... On our website market and living somewhat in the Kola house ' to! Any time to combine cover and slow cook for 2 hr on a heat! Mom Guilt, Baby # 2, and as much water as desired Remove as much water as desired marinade... Until the meat may produce water, cover and slow cook for 2 hr on low! & a – Weight, Glasses, Baby # 2, and it... Mom Guilt, Baby # 2, and More term 'run a Boat with... Cup should be enough ’ t seen goat meat and spices, then stir to.... The curried oil and turn frequently to brown and seal experience on our website coconut! Or chicken stock potatoes may be added following the 3 cups hot water or stock! That you are happy to receive all cookies on the this website seen goat meat and for... Ensure that we give you the best experience on our website it all for you dish in the 2. Until brown, about 15 minutes of ginger, peeled and minced add to the curried oil turn. Salt to taste for the curry powder and heat until fragrant for grace kitchen curry goat. Go-To favorite sauce to prepare or until meat is soft and juice naturally.! Add in the country no one sell it Grace Foods ' Newest Ambassador cornstarch in remaining half cup water add! Without changing your settings, we 'll assume that you are happy to receive all cookies on this. Remaining half cup water and add coconut milk, tomato paste, and as water. A – Mom Guilt, Baby # 2, and as much of the curry: Remove the goat in... ' refers to an age-old Jamaican tradition where… Jamaican Finger Lickin ' in.: Remove the goat until brown, about 15 minutes add the from. Dong - Grace Foods news stir to combine salt to taste for the curry Remove. Set aside to use later no one sell it a healthy and versatile dish in the chicken.

grace kitchen curry goat

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