It starts with a little bit of rich extra virgin olive oil in which our onions, garlic are sauteed. Do not use risotto or paella rice. Add broth and water. ), I love the soak technique! Place lid on, bring to simmer then turn heat down to low. I know many are fans of the convenient rice cooker. ), For the gluten free option, simply omit the orzo and let liquid boil a while longer to reduce properly, Some people add carrots or peas in this rice pilaf (similar to this. Thanks for sharing, Karen! ★☆ Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. Heck, I'd turn this awesome lemon rice into a rice bowl; throw in these Keftedes or shrimp skewers and a little Greek Salad. Please review Nutrition Disclosure. The texture of the rice is PERFECT. An Elite CafeMedia Food Publisher.Privacy policy. Drain well. Paired it with a Cajun-encrusted salmon and it was sooo good. You just need to cook clever and get creative! Cook for 5 minutes or until translucent and sweet. Toss to coat. Only thing I did is I made an extra cup of chicken broth and pour it over just before serving it. Simmer, stirring frequently, for 15-20 minutes or until … Serve this Greek Lemon Rice with your favourite Greek food like Greek Chicken, Gyros Chicken, Greek Meatballs or Souvlaki! Cover and let cook for about 20 minutes or until rice is done (liquid should be fully absorbed and rice should be tender but not sticky.). Now add lemon juice and broth. Tag me on Instagram at. And I promise, it is so good, you honestly will want to eat it straight from the pot. Bring to a rapid boil; continue … That said, yes, you can use a rice cooker, if you need to, with some adjustments: Still rinse the rice very well and soak it even for a bit  to get rid of starch (not a requirement for rice cookers, but helpful.) From risottos, to Spanish Paella, Indian Biryani and Jambalaya. Join my free email list to receive THREE free cookbooks! I'm sorry we're not much help here :(. Just made this rice dish, it was so easy and turn out great. Required fields are marked *, Rate this recipe You get the point, if you're into eating Mediterranean, this lemon rice recipe will come in handy. Greek Lemon Rice is super versatile, but especially perfect for Mediterranean dishes. Im not making rice any other way again. Can’t wait to eat it again tomorrow! So glad you still enjoyed the rice, though! The reason this is not just “another flavoured rice” is because it’s made as a pilaf. I love hearing how you went with my recipes! If you think rice is just a dreaded, boring side dish, this Greek lemon rice will prove you wrong. You may want to trying bringing the recipes up on a different browser to see if that helps with your printing issue. This Lemon Rice is a side dish so I’ve kept it quite simple. ★☆ I so love having you here! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Once rice is finished, stir in a little bit of extra virgin olive oil before adding the parsley, dill and lemon zest. It can be reheated on medium heat (it may help to add just a tiny bit of water when reheating and be sure to stir it occasionally. Heat oil over medium heat in large saucepan or small pot. Hi, Sue! And check your spam folder in case you cannot find our email! The flavors are also on point! Each of the recipes present and print correctly on our end. Add garlic and orzo pasta. Your email address will not be published. Reduce the heat to simmer, and cover the pot. Hungry for more? Black Friday Weekend Sale: UP TO 10% OFF!! Cheers! And of course seafood. It’s a Greek Rice made with sautéed onion and garlic, rice cooked in chicken broth then finished off with lemon and herbs.

greek lemon rice

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