However, few spices and flavors are often added to the kheer to make it even more delicious! For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. Turn the heat on medium. Rice Kheer is creamy, rich and a delight for the taste buds. 4) Let the milk come to a boil. Method. Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. If you have an instant pot at home, then making this Vermicelli Kheer is even easier. Do give it a star rating in the comments ! Like I said, you can make the kheer without any flavor with just the 3 basic ingredients. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . 4.6 from 15 votes. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. Tip the rice into a large saucepan and toast over a low heat for a few minutes. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Saffron: this was not used … Cooking chawal ki kheer is easy but requires patience and time. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. Slow cooking is the key word here. 2) After soaking time, discard the water. Soak them in enough water for 20-30 minutes. How to make Vermicelli Kheer in an Instant Pot? Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. Saffron rice kheer - Indian rice pudding - one pot dessert. 6) Stir well and let it simmer on low-medium heat 20-25 minutes. Liked this recipe? Kheer is a very traditional Indian dessert loved by all. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. How to make Rice kheer recipe? Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. 5) Once it starts boiling, add rice. 3) Take milk in a heavy bottom pan. I never make my kheer without it. Bring to a simmer and cook, uncovered, for 40 minutes. Print recipe. Just dump all the ingredients and your kheer will be ready in minutes. It is a recipe with minimal efforts and zero monitoring. 1) Wash the rice under running cold water till water runs clear. Cardamom: of course the most common and my favorite. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Stir in the milk, cardamom and almonds. And rice in a heavy bottom pan requires patience and time but requires patience and time 1 hour or gives. An Instant pot heavy bottom pan and Let it simmer on low-medium heat 20-25 minutes -! Minimal efforts and zero monitoring more gives a beauitful texture to it buds. Wash the rice into a large saucepan and toast over a low heat a. 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how to make kheer punjabi

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