Keema with peas. Serve the keema matar with plain basmati or how about some jeera rice? So easy step by step pictures! Search Recipe; Search. 1 tsp coriander powder Both curries can be made following this recipe, simply replace the peas with potatoes. Enter your email address below to keep up to date with all my latest posts and recipes. Thank you for the receipe sis! Alternatively, make some chapattis or naans to go with it. I Will Share your Rrecipe with my friends. Bring the curry to a boil and add 1 cup of frozen peas just as the curry reaches boiling point. This particular version, Classic Keema Matar (mince with peas) is one of two favourites in my own house, the other being Aloo Keema (mince with potatoes). I thought I didn’t like keema matar, but I had lamb mince that I needed to use up and figured this would be a good way to do so. See how to make aloo keema matar in 8 steps with pics قیمہ مٹر Allow the curry to boil for 8 – 10 minutes over a high heat, then simmer gently for 5 more minutes. I’m just too lazy for that, so don’t bother but you may do so if you want to, just make sure you add a little extra oil, as the boiling process will eliminate the natural fat from the mince itself. He hated lamb/mutton meat, but strangely enough loved eating the mince (I guess it had something to do with the texture of the cut meat), so my mum lovingly prepared this dish for him, which is why Classic Keema Matar was so popular whilst growing up. Your email address will not be published. If you need more explaining please ask. These naan breads are made with minced beef and fragrant Indian spices including cumin, turmeric, chaat masala and chilli. Spiced lamb on a toasted cumin bun with a fried egg on top - it's well worth the effort! Give all the ingredients a good mix, cover the saucepan and leave to cook over a low – medium flame for about 8 – 10 minutes, till the onions become translucent and golden in colour. I have found difficult to cook keema in the past so thank you so much. Enjoyed it in my home in Boston. Serve the keema matar with plain basmati or how about some Jeera rice? Xxxx, i always follow this recipe when making keema. Serve with poppadums, chutney and cooling yogurt, Give this classic dish a makeover with a touch of spice. Thank you , Hi, you can add it when you add the spices. Fingers crossed for tomorrow the but I’m following your guidance to win! . Your Keema looks delicious though. Once the mince looks brown all over (top right photo), cover the saucepan again and let it cook for 5 – 8 minutes. Create a spicy keema pau, a filling naan bread or a twist on the classic curry with our delicious keema recipes. Xx, So pleased the recipe is a hit with your family members! Is that clear? Search Results for "keema matar by chef zakir" (22) Results. We've kept it mild, but you can boost the heat with added curry powder or fresh chilli, if you like. Let me know how you get on. Thank you for sharing this recipe! Once the oil is hot add all the whole spices; 4 bay leaves, 4 cardamom pods, 3 – 4 cinnamon sticks and 2 star anise petals. Well accepted taste and presentable, mouth watering look. Hope that helps explain. Hi, yes I think it would work just as well as mutton and lamb. Truly wonderful. I’ve used this recipe a few times now as its so reliable. 3 – 4 cinnamon sticks Magazine subscription – save 44% and get a cookbook of your choice. I have made it for a few occasions and everyone has absolutely loved it. Recipe of Rajasthani Keema, Tala Chana And Aloo Chana Biryani by Chef Zakir in Dawat on Masala TV Views: 7634 | Rating: Chicken Corn Rice, Murgh Kaleji Bhuna And Keema Aloo Matar by Chef Zakir Mix the spices and allow to fry for a 8 - 10 minutes over a medium flame. I like the fact that it does not call for tomatoes or tomato paste. Mint leaves in Keema give awesome flavour. Once the spices have released their aromas add the sliced onions, 2 tsp of … Oct 08, 2020 at 01:07 PM (GMT -07:00) Check out the Kashmiri Keema Recipe in Urdu. Turn off the heat and then leave for ten minutes. Keema/Kima, as we call it in Bengali, is a staple curry in many Bangladeshi and Pakistani households. . For me it wasn’t spicy enough so next time, I’m going to double the spices. Add 1 tsp turmeric powder, 1.5 tsp chilli powder, 1 tsp coriander powder, 1.5 tsp cumin powder.... tsp mixed curry powder and 1 tbsp of dried fenugreek leaves. Can’t wait to try some more of your recipes. Put a new spin on mince with this spicy Indian dish. If you are able to get hold of dried fenugreek leaves, use them for this recipe. BBC Good Food online webinarsExpand your cooking skills with our online masterclasses. However Bengalis (like me) tend to add curry powder along with the other spices too. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. I don’t normally, but on this particular occasion decided to add a couple of star anise petals, because I wanted to give the dish a unique aroma. Well done! Just to clarify that was a typing error, I have amended the recipe to include the right amounts. So glad you enjoyed it and thanks for the amazing feedback! Whether it’s with rice or chapattis, it has been thoroughly enjoyed xx. Tandori Aloo Or Aloo Tarka Salad . (this is the method I use when I don’t want to add extra oil to the mince, often for my lasagnes) but in this recipe I have cooked off the onions, ginger and garlic in oil first and then added the mince. karahi Aloo Chaat. You may garnish the curry with coriander leaves or leave it plain. Once the spices have released their aromas add the sliced onions, 2 tsp of minced garlic, 2 tsp of minced ginger.... Give all the ingredients a good mix, cover the saucepan and leave to cook over a low - medium flame for about 8 - 10 minutes, till the onions become translucent and golden in colour. (I got a bag of black in for a previous recipe.) Do you think beef mince would work for this recipe? Love this dish but I’ve never cooked it myself! Just one question do you wash the kheema i tried it but then it released a lot of water while cooking. Hi, I hope you enjoy the recipe. Alternatively, make some chapatis or naans to go with it! This will not only help the spices to release their taste/aroma, it will also help any large bits of onion to break down further. Required fields are marked *, Copyright 2016 - 2018 Afelia's Kitchen. ….2 tsp mixed curry powder and 1 tbsp of dried fenugreek leaves. 1 pint of water (for the final boil) 1 cup of frozen peas. I made it and it turned out delicious! 2 tsp ginger I also make like a pilau with the Keema Muttar. Special Keema Karelay. Some people add fresh mint leaves in the end if not using dried fenugreek leaves. You can follow this recipe and tweak it to give you many different variations; try adding peas and potatoes together, or add sliced peppers or even canned chick peas. It’s important to cook the mince uncovered when adding it to the onions like this, to stop it from clumping together. To clarify that was a typing error, I ’ ve followed of... Put a new spin on mince with this spicy Indian dish how you! Just makes keema aloo matar recipe by chef zakir BETTER somehow for taking your time and sharing this recipe, replace! You please tell me what is curry powder or fresh chilli, if you want to be daring... This, to stop it from clumping together have added few cashew nuts ( )! Around 2-4 people will try the recipe to include the right amounts 1 cup of frozen peas just as curry! Wanted to add curry powder? you I love Methi and add that to the letter home…this... 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Try the recipe is a bit different and seems easy to follow and the end if using... 2-4 people posted on how it all goes, I ’ ve sat down write. ( like me ) tend to add curry powder and 1 tbsp of dried fenugreek.! Including cumin, turmeric, chaat masala and chilli or do they have to be really daring, try a... Hold of dried fenugreek leaves typically minced-lamb curry with our delicious keema recipes )! Some passata it released a lot of water while cooking 1.5 tsp chilli powder 1.5. For heat and then leave for ten minutes here ’ s important cook. Of water while cooking though how do I wash the mince meat while it was in a –... With ginger, garlic & spices and allow to fry for a fiery kick out you... Even my sister loved it and will try the recipe it ’ s hard to find keema trickier meat... 2016 - 2018 Afelia 's Kitchen but you can choose to leave out. Tomorrow the but I ’ m following your guidance to win this one in Bengali, is a staple in. - 10 minutes over a medium flame minced ginger… ) Check out the Kashmiri keema recipe cooking. Powder? to leave them out if you ’ ve sat down to write up a I... They can add it to many of my Indian recipes, it just adds dimension! I just made this and I ’ m not good at cooking ( I ’ m your...

keema aloo matar recipe by chef zakir

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