Chad has prepared a table for edge angles and respective dividers in his blog post. An angle guide can help point out errors in your technique by showing you the correct angle you should be sharpening to. 99. Work Sharp E4 Knife Sharpener: A Complete Review! Chad has prepared a table for edge angles and respective dividers in his blog post. FREE Shipping. If you decided to sharpen your western knife at the same angle 20 degree angle it was ground to, then you would use a 20 degree angle guide. I hope you enjoyed reading and got some value. August 25, 2018 Chad’s Magic Angle Finder is a quick and easy technique developed by Chad over at ChadWrites. If you can see a lot of grit building up, wipe or wash it away. Grab a ruler, measure up 0.6 inches high and that’s your angle! All you need to do it wipe off the oil (or wash away the water and grit). When you do, pick the appropriate wedge piece. Place the area near your blade’s tip on the stone (far right side) with the blade facing away from you (to the right). Another cool thing with these wedge pieces is that they’re small enough to comfortably fit majority of stones. . A thick edge is more durable but loses out on slicing tasks. Make sure you don’t change the angle. If you decided to sharpen your western knife at the same angle 20 degree angle it was ground to, then you would use a 20 degree angle guide. 1.8 inches divided by 3 would give 0.6. Don’t worry though, we’ll stick with just one here. Get your knife and tools together, take what you’ve learned on how to sharpen a hunting knife – and put it into practice! This is the same issue we found with the angle guide in #1. Remember to work in small sets when sharpening. It sounds a lot more complicated than it is, but that’s not the case. Chad uses quarters in his example. We use cookies to ensure that we give you the best experience on our website. European Vs. Japanese Style Blades Don’t just pick any sharpening angle. Here’s an article you should definitely check out! In case you’re wondering, each wedge is 1.5 inches long, 7/8 inches wide, and 5/16 to 9/16 inches high. This sort of flexibility isn’t something we saw earlier where you just have a guide set to one angle. Maintaining the same angle as in step 2, carefully pass both sides of the blade along the honing steel 2-3 times. 90 degrees, because that’s our reference point. Essentially you follow steps 1 & 2 above exactly, and then use a coin of known height instead of a ruler. All you have to do is mirror what you did for the other edge – including starting on the opposite end of the sharpening stone. On the contrary, if you decided to transform your western knife to a much thinner 15 degree edge, you would use a 15 degree angle guide. Simply said, hold your knife such that it makes a 90 degree angle with the flat surface of the stone. Hold the rod firmly in your other hand and take the blade to it. The downside to this of course is that they’re much more susceptible to nicks and chips. You can check that out by clicking here. Back to our example, let’s assume spine to edge distance was 1.8 inches. You get your angle at the start of the sharpening stroke, and that’s it. There’s no messing around trying to guesstimate angles as you normally would in freehand sharpening. 4.2 out of 5 stars 261. And so much thought must be given as to what angle you choose to sharpen your knife to. $21.99 $ 21. When you’re happy with the cutting edge, wipe down and thoroughly dry the knife. I talk about this method in great detail in an instructable I wrote not too long ago. Lay your knife flat on its side, holding it at a slightly offset right angle (by about 10-15°). To do this, make sure the blade is resting on the stone so the section from shoulder to cutting edge is in contact with the stone. Your other hand will rest on the side of the blade. Both will give you similar results and will keep the grit away from your edge. To get a knife truly sharp on a whetstone requires a significant amount of muscle memory—it's up to you to maintain a consistent sharpening angle relative to the stone. , but I’ll quickly outline the steps below as well. Pressure, speed, and angle all need to be kept steady. You’ll be starting at the base of the blade and sharpening into the cutting edge. 0.6 inches is your magic number to sharpen at an angle of 20 degrees, with a knife that has a spine to edge distance of 1.8 inches. It’s almost impossible to get a perfectly symmetrical finish on your blade when you sharpen by hand – and that’s where this nifty technique comes in hand. FREE Shipping on orders over $25 shipped by Amazon. Once properly attached, you’re ready to sharpen by stroking the blade back and forth against the stone. In other words, ensure it’s centered along the length of the blade. 0.6 inches is how high you would raise the spine. The outdoors can be a dangerous place – especially when you aren’t prepared. This type of angle guide slides right onto the spine of your knife. Learning how to sharpen a hunting knife is just one of the many essential field skills you need. $11.99 $ 11. Its job is to put some downward pressure and to guide the blade through each stroke. Lather it in with the pad of your finger. When you’re choosing which sharpening stone to use, you have 3 basic choices: whetstones; oil stones; and diamond stones. All you have to do is mirror what you did for the other edge – including starting on the opposite end of the sharpening stone. Let’s get started. Maintain this exact position while sharpening. Hold your knife such that the spine is perpendicular to the stone. Hunting knives need to be kept as sharp as possible. Not all angle guides are the same, so pick wisely! If you’re using a skinning knife or a blade with no shoulder, lay it flat on the stone (don’t raise the spine) and sharpen it that way. The folks at sharpening supplies have done an incredible job explaining angles in greater detail. If you’re using a hunting knife with a shoulder running down the middle of the blade (raised portion of the blade), then you need to angle the blade to match it. Carefully inspect the stone’s surface for any uneven spots. Also Read: Best Hunting Knife Sharpener Reviews to Buy. Posted On You have a choice of anything from 10-20 degrees in 1 degree increments. You can check out Chad’s complete method by visiting his blog. Put your knife away and clean up your stone. If you were sharpening at an angle of 15 degrees, you’d divide by 4. See the 3 above! Also Read: Best Camping Knives Review And Buying Guide. Once you’ve practiced a few times, you’ll know right away how many coins you need for a specific angle. To make things nice and easy, let’s look at a specific example: Let’s say you were looking to sharpen your kitchen knife at an angle of 20 degrees. You can check out Chad’s complete method by visiting his blog here, but I’ll quickly outline the steps below as well. Maybe this won’t be a problem if all the knives you own are set to 15 degrees, and you only care to sharpen at 15 degrees. You can end up slipping or snagging your knife and a dull blade can often cut you worse than a sharp one. Japanese knives usually have a much tighter angle in comparison to their western counterparts; 12-15 degrees in comparison to 20-22 degrees. 3.7 out of 5 stars 14. I’ll leave a link at the bottom where you can check out the latest pricing on Amazon. Knife sharpening angle guides are the perfect tool for anyone new to freehand sharpening. For most people a single angle is sufficient, but if you’re looking for more, this angle guide will probably fall short of expectations. 1.8 inches divided by 3 would give 0.6. Questions and comments are welcome below! 4.1 out of 5 stars 5. Make sure the stone is steady and that you’re starting in the right place (step 3). Your email address will not be published. Get all the water or oil off the blade and handle (to avoid corrosion). Get the gist of it? Whether you’re working with small folding knives or learning how to sharpen a large hunting knife – these steps will work for you. Process when learning how to sharpen on stone takes a lot of practice persistence! Worry about maintaining a consistent angle nicks and chips tighten this down a of! Big enough for your hunting knife was 1.8 inches an instructable I not. T maintain a continuous sharpening angle guide check out you work on the ’... To worry about maintaining a consistent angle 7 quarters to make a hunting!! 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