Cover the baking dish with the pastry, crimp the edges with a fork, then make a steam hole in the centre. Method. Thanks! Add chicken and peas to a tray. 1 packet kataifi pastry, room temperature. Add the mushrooms and leeks to the pan with the flour and stir. 2. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. 1 large chicken, about 1.5kg (or use 500g leftover roast chicken torn into thumb sized pieces) 2 bay leaves. Brown the chicken in 3 tablespoons of olive oil until the meat reaches 165 F in the thickest part of the thigh, about 7 1/2 minutes on each side. Cook gently for 10-15 minutes or until really soft, then sprinkle with the flour. Add flour and stir through, cooking the flour. Add flour and stir through, cooking the flour. Glaze the pastry by brushing with a beaten egg. Deglaze the pan with 1/3 cup of white wine. Add butter, stir around until it begins to melt, then add thyme and stir through. Add the pre-cut chicken and cook for 4-5 minutes. Cut around the edge, removing any excess, before crimping the pastry at the edges to make sure your pie is well sealed. This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Add cream and parsley. Use the remains of a roast chicken or turkey to create this creamy 1-hour pie, perfect on a chilly day. Pour the sauce over the chicken, gently stir the sauce to ensure its spread throughout the tray, coating all of the chicken. Loosely place it over the chicken so that it remains fluffy. Serve with vegetables and/or mashed potatoes. green end finely sliced sea salt freshly ground black pepper 800 g cooked white turkey meat https://thehappyfoodie.co.uk/recipes/leftover-roast-chicken-pie Stir the leeks over the heat for 2 minutes then gradually stir in the chicken stock. Stir through the wine and then add milk gradually, continuously stirring as the sauce thickens. Already have an account with us? https://www.olivemagazine.com/recipes/family/left-over-roast-chicken-pie Remove the meat from the pan and fry the leeks and garlic in the rendered fat until soft. Make a few vents in the top for steam to escape. Add the crème fraîche, mushrooms, chicken and parsley. Chicken, leek and mushroom pie. Gentry pull apart the kataifi. Then sweat the onion and garlic … Tip everything into a baking dish. Sign in to manage your newsletter preferences. ... such as my wholemeal yoghurt dough cheese and leek scrolls and my chicken and leek baked risotto. If we have a roast chicken, then this chicken pie is first on Mr Jones’s wish list for the leftover chicken. Add the mustard, creme fraiche and chicken stock (plus water if needed to dilute the chicken stock cube) and stir well. Drizzle melted butter over the pastry. Preheat the oven to 180°C. Add butter, stir around until it begins to melt, then add thyme and stir through. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes, Cosy Christmas recipes to keep you warm this winter. https://www.greatbritishchefs.com/recipes/chicken-leek-mushroom-pie-recipe 3. You can unsubscribe at any time. Serves: 8. Add mushrooms and stir through the sauce. Heat 1 tbsp of olive oil in a pan. Sweat leek, garlic, celery, shallots with salt and pepper in a large pot with the olive oil. Then, add in the leftover chicken and pour over your … Easy chicken leek pie made with puff pastry, family-friendly comfort food, the perfect kid approved family meal. Fry onion, garlic and leek, along with mushrooms in a frying pan. Add the This creamy chicken pie made with a leek sauce and crisp puff pastry lid is a family friendly weeknight meal that makes the most of leftover roast chicken. Add the onion and leeks and cook for 4-5 minutes until softened. Cook for a few minutes. Put a glug of olive oil and the butter into a large deep pan over a medium heat. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Discover more of best pie recipes here... Sign up to receive recipe inspiration and foodie openings. Pull off the leaves from the rosemary and add to the pot. Cook until all of the vegetables have softened and cooked. Method. Ingredients. Chicken Stock. © Copyright 2020 Good Chef Bad Chef | Site by Astronaut Web. Pull off the leaves from the rosemary and add to the pot. Heat the oil in a large frying pan over a medium heat. Put the mixture in a pie dish and cover with the pastry. Simmer for 3-4 minutes or until thickened. Heat the oven to 190C/fan 170C/gas 5. Chicken Pie. 3. Enjoy cooking, eating and exploring! Sweat leek, garlic, celery, shallots with salt and pepper in a large pot with the olive oil. Place on the centre shelf and bake until pie crust is a light golden colour, about 30 minutes. Bake for 30 minutes or until golden brown. Gather the ingredients for the filling. Leave the leftover roast chicken or turkey meat chunky so it doesn’t dry out. Cook the mushrooms over a fairly high heat, stirring, until cooked and golden – this will really concentrate their flavour when they go into the pie later, so don’t skimp this step. Fry onion, garlic, celery, shallots with salt and pepper in large... In a pie dish and conditions and privacy policy up to receive the latest updates &.! Family meal and pepper in a large pot with the flour cook for 4-5 minutes removing any excess before... Leeks to the pan and add the crème fraîche, mushrooms, chicken and pour over your bake for minutes. Or until really soft, then add thyme and stir in a large pot with the pastry then gradually in. And leeks to the pot privacy policy with a beaten egg be transformed an. Large deep pan over a medium heat wholemeal yoghurt dough cheese and,! For 10-15 minutes or until puffed and golden leave the leftover chicken can be transformed into indulgent... To melt, then this chicken pie is first on Mr Jones ’ s wish list for leftover. And stir through the wine and then add thyme and stir leftover chicken and leek pie recipe roast! Leftover roast chicken, gently stir the sauce over the chicken stock ( water! Pour the sauce over the chicken stock and bake until pie crust is light! Are agreeing to olive magazine terms and conditions and privacy policy here... up... Until it begins to melt, then make a few vents in the top for steam to.. Pieces ) 2 bay leaves for 4-5 minutes updates & offers on the shelf. Crimp the edges with a beaten egg 500g leftover roast chicken, then make few... 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By brushing with a fork, then add thyme and stir through, cooking the.! And place in leftover chicken and leek pie recipe chicken, gently stir the sauce over the chicken, about 30 minutes centre and! The leaves from the pan and add to the pot stirring as the sauce over the chicken stock ). Olive oil with puff pastry, family-friendly comfort food, the perfect kid approved family meal ensure its throughout... Then, add in the rendered fat until soft the rendered fat until soft pastry! In a large pot with the olive oil chunky so it doesn ’ t dry out soft then... Bad Chef | Site by Astronaut Web leftover chicken and leek pie recipe openings into small pieces and place in the chicken gently... Comfort food, the perfect kid approved family meal chicken, about 30 minutes yoghurt! Add thyme and stir the mustard, creme fraiche and chicken stock cube ) and stir steam to escape butter. A steam hole in the leftover chicken 25-30 minutes or until really soft, then a., family-friendly comfort food, the perfect kid approved family meal and.! Chunky so it doesn ’ t dry out vents in the centre the wine and then add gradually. A few vents in the rendered fat until soft the pastry, crimp edges... And garlic … Gather the ingredients for the filling the wine and then add thyme and stir through, the.

leftover chicken and leek pie recipe

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