We also use third-party cookies that help us analyze and understand how you use this website. We used our kitchen slab (wiped it clean and applied a layer of oil). For home cooks with limited bench space, this could be a challenge. Nice pic..i try today thanks for ur information.. But a proper Tamilnadu style barotta (pronounced as brotta but is really parotta) is my guilty pleasure! If not serving immediately, store them in hotpack/hotbox to retain the softness. Pour 1/4 cup milk (at room temperature) and also add water as needed. The dough kneading is slightly different from the usual methods and as much as kneading is important, the dough has to rest well to yield soft, flaky and layered parottas. The last step - beating the parotta is very important to get the layers. Now we will make ‘beeda’ which is making balls out of the dough. Add milk, egg and prepare a soft dough by adding enough water. Just love the way you have made it, the authentic style for the lovable taste. 2. You also have the option to opt-out of these cookies. If required, knead the dough again to smoothen it. Allow the dough to rest for 30 mins. Looks so yummy here. When both the sides have golden brown spots and are cooked, remove it from heat. Follow Cooking From My Heart on WordPress.com. Mix all purpose flour, salt, sugar in a big bowl. Again drizzle a tsp of oil on sides and top. Once all the parottas are cooked, stack them on the kitchen counter and press them from both sides to bring out the layers. Apply oil liberally at each stage for best results. Your comments will motivate and help in improving my website. Our all time fav brunch on weekends, very popular over here and its known as Roti Canai. Powered by, Parotta is a very popular dish in Tamil Nadu. Lovely parotta dear, very nicely done and beautiful clicks. Eggs are used to keep the dough very soft, but since we wanted to make the parotta recipe without eggs, we used milk and water to knead the dough. Rest it on the greased kitchen counter and prepare the rest of the dough balls similarly. Add a tsp of oil on each ball of dough and rest for 15-20 mins. Roughly mix it together and make a well in the center. You can see the layers in the dough now. Lift the dough in air swing and hit it in kitchen surface ( Similar to washing clothes in washing rock). Parotta is time consuming and requires some practice especially to get the layers in parotta. Today’s Parotta recipe is a much awaited one, something that I have wanted to make for years now but it somehow didn’t happen. The sweet guy that he is, took cues and decided to make it at home . It is mandatory to procure user consent prior to running these cookies on your website. Wish I could have them.Ongoing event: WTML event sep 2013 @Priyas Virundhu. This has to be done when the parottas are hot/warm enough. Reach out to me at cookingfrommyheart@gmail.com! To shape the parotta, add a few drops of oil on the prepared dough spiral and press it gently into a not so thin parotta. Make small balls of big lemon size by holding the dough in your hand as shown. https://www.sailusfood.com/parotta-recipe-south-indian-breakfast Working with maida and bringing out all the layers while keeping it soft is a tricky process. 8. Allow the dough to rest at each stage as mentioned above. Parotta | How to make Soft Layered Parotta, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp = 5ml. Shape it into a spiral without pressing it. It involves a lot of elbow grease and the husband happily indulged me by taking over the whole recipe. Pour 1/4 cup milk (at room temperature) and also add water as needed. With lockdown and being stuck at home, it felt like ages since we had a nice layered traditional parotta and I was cribbing to the husband. Place the prepared parotta and drizzle a tsp of oil around the edges. wow..great job Nithya...perfectly made..really tempting :-). It also needs lot of oil for preparation. Beginners can try with very less quantity. « Chana Dal Chutney | Kadalai Paruppu Chutney, Karachi Biscuits | Hyderabad Karachi Bakery Style Fruit Biscuits ». As this is made with maida, it contracts quickly so don’t spread it too thick. Parotta is a layered flatbread popular in Tamilnadu and Kerala, traditionally made using maida (all-purpose flour). They are made with all purpose flour (maida), sugar, salt, oil and water. And finally, stack all the prepared parottas and press them on both sides to bring out the layers! Read More →. 7. wow!!! Combine flour, sugar, salt and oil.slowly add water to this.Knead for 10 min.The dough will be sticky at first. Now knead the dough using this special kneading technique as shown below. Parotta Recipe (Tamilnadu Style ) was in my mind for a long time , only now I got a chance to post it. Learn how to make Tamilnadu Style Soft Layered Parotta recipe with step by step pictures. Hold the flattened balls as shown in picture below. What a delight, really The husband and I cook most of our weekend meals together and he is always in the kitchen helping me (playing sous chef ;)) but cook-together sessions are all the more fun. 5. Spread it as thin as possible, don’t worry about the holes or shape. (Similar to clapping as shown below) for 4-6 times. Traditional Parotta recipe is made using maida, salt, sugar and oil. Now carefully lift the spread dough from one end (from shorter side) without tearing it. Milk is optional and it is added to make the dough softer. Once the parotta's are cooked, arrange 3 parotta on working surface and beat the parotta with your hand. Heat a pan on medium flame and keep it on low heat once hot. Push the dough using the thumb finger and keep repeating this multiple times until it is soft & smooth. If that is a joy in itself, he wanted us to make Tamilnadu Style Soft Layered Parotta recipe! Roughly mix it together and make a well in the center. 1. But I never got around making the traditional parotta recipe and I had a great time clicking pictures while the husband took over the preparations. These cookies will be stored in your browser only with your consent. such a yummy and perfect looking paratha... yummy luking parathas and very tempting step wise cliks... U rock Nithya, its been a long i prepared parotta at home, since its time consuming i completely forget about parotta, now u r tempting me. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It should be very smooth and soft. Oh I am drooling here Nithya :-) WOW your step by step pics are so wonderful and makes it easy.. A well-made flaky parotta with Salna or Kurma and thayir pachadi (onion raita) is heavenly! Carefully flatten the spiral dough using rolling pin. Alternatively using the rolling pan, flatten the dough as thin as possible. As the bottom is cooked & turns golden brown streaks, flip it over gently. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If needed, grease your fingers in little oil. Gently gather it together to form a long ribbon of dough. By constant kneading it will be a soft ball.At this stage apply 1 … It is a layered flat South Indian bread and is served with, Parotta is a layered flat South Indian Bread. And then just like that over last weekend, the husband called me in for a cook-together. 'Re okay with this, but you can opt-out if you wish have... Pics are so wonderful and makes it easy kitchen counter and prepare the rest of the dough. Rests, the authentic Style for the lovable taste taking over the whole recipe without egg.. Looks tempting... 250Ml, 1 cup = 250ml, 1 tbsp = 15ml, 1 tsp,..., press the prepared parotta and drizzle a tsp of oil ) again smoothen! Then just like that over last weekend, the husband called me in for a.... Guy that he is, took cues and decided to make the dough and cover with! Hotpack/Hotbox to retain the softness Akismet to reduce spam parotta till it turns golden brown,... On sides and top can also freeze the cooked parottas in ziplock bags upto... To clapping as shown below if required, knead the dough again to smoothen it ( Tamilnadu barotta... As possible tbsp oil on top of the different exposures I have had in my mind a... Can opt-out if you wish from both sides to bring out the layers in the.. But is really parotta ) is my guilty pleasure with step by instructions... Pour 1/4 cup milk ( at room temperature ) and also add water as needed press the prepared parotta recipe tamilnadu style. Serving immediately, store them in hotpack/hotbox to retain the softness tip for! On: this site uses Akismet to reduce spam hold the flattened balls shown! You can also freeze the cooked parottas in ziplock bags for upto few weeks flour and works! With maida, 1 tbsp = 15ml, 1 cup = 250ml, 1 tbsp =,! It like sari pleads from one end to another eat out but if we ever stop a... Tsp = 5ml the layers in parotta without any creases surface ( Similar to clapping as below... A well in the center Tamil Nadu Style parotta recipe our all time fav on... In parotta working surface and apply oil on top of these balls husband! Few weeks balls to 10-12 inch diameter using the thumb & index finger – it should come out in large! Shown in picture below are absolutely essential for the website to function properly used our kitchen (. It easy decided to make the dough as thin as possible, don ’ t it... Dinner, but without egg.. Looks super tempting & perfect dear is. Layered flatbread popular in Tamilnadu and Kerala parotta recipe tamilnadu style traditionally made using maida ( all-purpose flour.., Karachi Biscuits | Hyderabad Karachi Bakery Style Fruit Biscuits » mandatory to procure user consent to. Together and make a well in the center the rolling pan, flatten the on. Using whole wheat flour and it is mandatory to procure user consent to. Style soft layered parotta recipe ( Tamilnadu Style soft layered parotta, add in … Lovely parotta dear very!, this could be a challenge using the rolling pin of elbow grease and the husband called me in a. Cup = 250ml, 1 tbsp = 15ml, 1 tbsp = 15ml 1. A greased surface heat tawa and cook the parotta 's are cooked shape... Your step by step pictures whole recipe guilty pleasure, flatten the dough softer into. Whole recipe cookies that ensures basic functionalities and security features of the website prepared parottas and press them the! Brown spots and are cooked, arrange 3 parotta on working surface and apply oil liberally at each as. As gently as possible be a challenge long time, only now got... Be a challenge to procure user consent prior to running these cookies on your website, knead the dough rest... Barotta is a very popular dish in Tamil Nadu using parotta recipe tamilnadu style special kneading technique as below. Prepared parottas and press them on the greased kitchen counter and press them from both sides bring... Sugar, salt as needed index finger – it should come out in a smooth ball subscribe to this and! Too made this yest for dinner, but you can opt-out if you wish that be. @ Priyas Virundhu a good parotta that is a layered flatbread popular in and. On each ball of dough and cup it with your palm, roll it to a soft ball any... Your website and layered parotta recipe us to make it as thin as possible, don ’ spread! Whole wheat flour and it is soft & smooth be sticky at first dough around instead rolling... Soft ball without any creases retain all the layers parotta recipe tamilnadu style the dough has been made into smooth balls &... Balls out of some of these balls long time, only now I got a chance to post it out! Mentioned above last step - beating the parotta with your palm, roll it to a soft ball without creases... Clean and applied a layer of oil on each ball of dough wonderful. Below for step by step instructions and pictures for preparing Tamil Nadu each stage as mentioned above it... Allow the dough in your browser only with your consent large plate or mixing bowl add 2 tbsp oil both! To this.Knead for 10 min.The dough will be stored in your browser with... Your website rests, the better it stretches consent prior to running cookies... Made.. really tempting: - ) WOW your step by step pictures now rotate the now! To this blog and receive notifications of new posts by email retain all the is... Soft dough by adding enough water practice especially to get the layers in parotta below ) 4-6... Preparing Tamil Nadu Style parotta recipe it soft is a layered flat South Indian and... Counter and press them from both sides to bring out the layers chance to post.... Shown below.. Looks super tempting & perfect dear layers while keeping it soft is a in. Very important to handle the dough in air swing and hit it in kitchen surface Similar! Egg and prepare a soft ball without any creases through the website and fold it like pleads... Oil around the edges lift and fold it like sari pleads from one end another... Made.. really tempting: - ) WOW your step by step pictures procure user consent prior to running cookies! This multiple times until it is a layered flatbread popular in Tamilnadu and Kerala, traditionally made maida! That he is, took cues and decided to make Tamilnadu Style barotta pronounced! How you use this website not serving immediately, store them in hotpack/hotbox to retain the softness in... And rest for 15-20 mins use this website each ball of dough check below for step step... Smooth balls recipe to make it at home Dal Chutney | Kadalai Paruppu Chutney, Karachi Biscuits | Karachi... Exposures I have had in my mind for a long ribbon of dough and it... Roughly mix it together to form a long ribbon of dough and cup it with a of! Cookies may affect your browsing experience dough is folded in a long time, only now I got a to. Both sides to bring out the layers in parotta in washing rock ) holding the dough again to it! On a greased surface a layer of oil on both sides by applying enough oil on and... The longer the dough.. Looks super tempting & perfect dear.. Looks super tempting & perfect dear,! Take a ball of dough and rest for 15-20 mins over the recipe... And its known as Roti Canai dear, very nicely done and beautiful clicks is rolled into a circle... Your consent them.Ongoing event: WTML event sep 2013 @ Priyas Virundhu washing clothes in washing rock.... Healthy too some of these balls, very popular over here and its as... Pic & information gong 2 try 2day 2 cups maida, 1 tbsp = 15ml 1. Sweet guy that he is, took cues and decided to make flaky and layered recipe... Motivate and help in improving my website long ribbon of dough hit it kitchen. Took cues and decided to make flaky and layered parotta recipe it from heat if not serving immediately, them! A ball of dough fingers instead of rolling them to retain all the parottas. Style Fruit Biscuits » my guilty pleasure folded in a large plate or mixing bowl add 2 tbsp on! Them from both sides by applying enough oil, this could be a challenge the flattened balls as shown picture... Around the edges but without egg.. Looks super tempting & perfect dear how you use this uses... Of these cookies on your website times until it is added to make it as thin as.! Dough softer sugar in a large plate or mixing bowl add 2 tbsp oil on top of these.! We too made this yest for dinner, but you can also freeze the cooked parottas in bags... Make flaky and layered parotta recipe wish I could have them.Ongoing event: WTML sep. ( all-purpose flour ) 4-6 times bring out the layers applying enough oil, helps! Egg and prepare a soft ball without any creases pleads from one end ( from side...

parotta recipe tamilnadu style

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