For a healthy alternative to potato chips, you can dehydrate sweet potatoes into crunchy snacks using your oven or a dehydrator. Preheat the oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper and lightly spray it with cooking spray. Get tips and tricks for tender and fluffy sweet potatoes every time. Grab 4 medium-sized sweet potatoes (about 2 lbs) and wash, peel, and cut them into slices, about ½ inch thick. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Use a knife to make about 8 crosswise slashes up and down the potato. Oil will help the skin crisp up a bit during the baking process and develop a more delicious flavor. This sweet potato recipe that bakes cut up potatoes in the oven takes approximately 40 minutes to soften and bake potatoes in dish. Sweet potatoes have natural sugars that will ooze out and caramelize during cooking, so using foil or parchment paper will prevent sticking as much as possible. Larger sweet potatoes will take closer to 1 hour to cook while smaller ones can be ready in as little as 40 minutes. Super easy recipe and delicious; I left mine in longer, stirring frequently enough that the sweet potatoes browned evenly, but my onions were a little burnt and shrivel-y, which is my bad b/c I didn't cut them into wedges, as directed. You may be able to find more information about this and similar content at piano.io, Instant Pot Short Ribs Make The Heartiest Dinner. Avoid storing them in the fridge, as this can cause them to require longer cooking times and can even affect the flavor. They are low in sodium, fat, and cholesterol, but high in fiber, vitamin A, vitamin B6, potassium, and manganese. (If not, no worries, you can just place the potato directly on the baking sheet.) First, preheat your oven to 350 degrees Fahrenheit. They're great with pork chops or steak, too!". Then lay them flat in a 13×9 casserole dish. Check out our easy instructions below for baking the perfect baked sweet potato—because in our opinion, nothing beats one topped with a big pat of butter and some salt and pepper. Add comma separated list of ingredients to include in recipe. Instructions. The colors are beautiful and make a nice autumn presentation," says recipe creator DRUMNWRITE. High in nutritional value, and lower in calories than white potatoes, sweet potatoes make an easy side dish for dinner or a light lunch. Love your sweet spuds? Try it and I'm sure it will become your new tradition!". Heat the oven. Set aside. Bake whole sweet potatoes in a 400 degree oven for 45-60 minutes, or until a knife when inserted in cuts the sweet potato easily. Before they're cooked, sweet potatoes should be stored in a cool, dark, dry place — like your countertop (so long as it's a well-ventilated room and not in direct sunlight). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sweet potatoes are a nutritious form of carbohydrates. This content is imported from {embed-name}. Stick a fork into the thickest part of the potato. Remove from the oven and allow the potatoes to cool for 5 minutes. Sprinkle the sweet potatoes with salt. If that hasn't worked for you, try slashing the potato crosswise about eight times up and down the potato. So how do you end up with the right one? Related: What's the Difference Between Sweet Potatoes and Yams? How to make Candied Sweet Potatoes. Allrecipes is part of the Meredith Food Group. Add comma separated list of ingredients to exclude from recipe. Go for thinner, uniform sweet potatoes. Recipe creator TINA B says, "My family begs me to make this creamy baked dish every Thanksgiving and Christmas. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. With fatter sweet potatoes, the outsides will be done before the centers have been fully cooked. Heat oven to 425°F. Made them? A fork or knife should be easily inserted into the center of the potato when it's finished baking. This will help caramelize the natural sugars in the sweet potato, giving you the crunchy and sweet sheen. Once you've cooked them, they can be stored in the fridge for up to four days, or frozen in an airtight container for up to four months. Don't be afraid to cook your sweet potato longer and hotter (we're talking up to 425 degrees). Thoroughly wash and dry sweet potatoes. Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. 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sweet potato in oven

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