Once you've extracted the flesh and discarded the skin and seeds, use it right away. amzn_assoc_tracking_id = "baris067-20"; A good blend is light in color and texture, with just the right amount of olive oil. Some people consider eggplant salad with yogurt as meze and some don’t. So, when you come to Turkey and stop by a restaurant, kindly check both mezes and salads sections of the menu to find this tasty refreshing salad. If you love anything with eggplant, a spoonful of this light, the fluffy salad will carry you away. Eggplant salad with yogurt is one of the easiest meze variety to make for the ones who like to eat light and refreshing during the hot summers. Discard skins. Check your inbox or spam folder to confirm your subscription. amzn_assoc_ad_mode = "manual"; When you go to any restaurant in Turkey, you can find at least one variety of eggplant dishes, salad, or meze in their menus. Turkish Foodie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Eggplant salad has only three main ingredients, but it's quite time-consuming to prepare. Roasting the eggplants takes the most time, but it's worth it. Don't use a blender or your salad will be watery. Put a baking paper on the oven tray and place the eggplants in it. Wash the eggplants, cut the top stalks, and then peel them. Eggplant Salad Ingredients 1 lg Eggplant Juice of 1/2 lemon salt 1/3 c Extra virgin olive oil 2 ts Mashed garlic 2 1/2 tb vinegar Directions Cook unpeeled Eggplant until it is charred on the outside & the flesh is thoroughly soft. Roast your eggplants on the grill, and remove the pulp. The smoky flavour of a charred eggplant is a defining element of many Turkish eggplant … It's also delicious spread on crunchy crackers, melba toast, or toasted bread. amzn_assoc_linkid = "f691ae37369274cee8ddcdba3a7f66ab"; … Transfer the pulp to a mixing bowl. If not, let the pulp sit in a bowl with some water and lemon juice in it. amzn_assoc_placement = "adunit0"; Mix all of them very well. amzn_assoc_search_bar = "true"; Some people don’t like eggplant that much because of its bitterness but take my word and try this delicious salad when you find it on the menu. We, Turks, love anything made with eggplants and/or yogurt a lot. Eggplant salad with yogurt is one of the easiest meze variety to make for the ones who like to eat light and refreshing during the hot summers. Cool slightly & then peel. This Turkish eggplant salad can be eaten as a side dish to meat, eaten as a meze plate (like Spanish tapas), or you could keep the whole meal vegetarian and eat it with vegetables. Chop the eggplants finely into small pieces and then put them into the yogurt and garlic mix. https://modestjerusalem.com/2018/07/10/quick-spicy-turkish-eggplant-salad Add the olive oil, salt, pepper, and optional crushed garlic. Photo about Turkish eggplant salad called Patlican Salatasi isolated on white background. We use cookies to ensure that we give you the best experience on our website. Turkish eggplant salad recipe. Template:Wikifiedrecipe Contents[show] Description This salad is the most known Turkish salad. It's up to you. Too much oil can make it heavy and overpower the wonderful, smoky flavor of the eggplant. You have entered an incorrect email address! The traditional way to eat eggplant salad is straight up as an appetizer or salad. Save my name, email, and website in this browser for the next time I comment. … This dish can be served as part of a “mezze” – appetizer- or can accompany grilled meats. Put the mix into a serving plate and then drizzle the olive oil over it and sprinkle the crushed red chili peppers in a straight line on top of it. The dish by itself is vegetarian and super healthy, but I decided to make it a full meal and add some Turkish meatballs. But you have to get the consistency right, or you may be disappointed. www.turkeysforlife.com/2011/07/aubergine-salad-eggplant-turkish.html Get easy-to-follow, delicious recipes delivered right to your inbox. In Turkey, eggplant season starts from June and continues until October. In our cuisine; there is no specific laser cut difference between the salads and the mezes. https://www.homemaderecipesfromscratch.com/eggplant-salad-with-yogurt amzn_assoc_region = "US"; Cook for about 15 minutes and then take them out. This recipe from Özlem’s Turkish Table is excellent. Roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant. amzn_assoc_marketplace = "amazon"; As we have four seasons in our country, we can also find greenhouse produced eggplants throughout the year. 4 to 5 tablespoons extra virgin olive oil, Optional: 1 tablespoon mayonnaise or strained yogurt (Greek yogurt), To make things easier, you can substitute canned eggplant, although the taste is never quite as fresh. You will not regret it. However, most of us in Turkey prefer to consume vegetables during their own season and eggplant season has already started. This prevents the eggplant from darkening. amzn_assoc_asins = "B07F1T63WG,B0026RHI3M,B078NK8PFL,B072JJ5S34"; Put 6 tablespoons of plain yogurt into a bowl and add the crushed garlic and salt. You can find roasted eggplant near the pickles or canned vegetable section of your supermarket or in. It's traditionally eaten as a cold starter, or 'meze,' but it also works as an appetizer dip. This is a wonderful, refreshing salad from southern Turkey, Antakya, and one of my favorites, featuring Turkey’s beloved eggplant “patlican”. You may have to take several breaks in between to rest your arm. amzn_assoc_ad_type = "smart"; Once the puree is ready, you can gently stir in your optional mayonnaise or yogurt. Make a few holes on the eggplants by using a fork to help the heat to evaporate the eggplants' inner bitterness. 4 to 6 servings (makes about 3 cups) Stacy Zarin Goldberg. Here’s the finished recipe: Turkish eggplant and red pepper salad. With a fork, whip the mixture until it becomes homogenous, light, and fluffy with no large chunks or strings of eggplant. Put your eggplant into a fine wire strainer, and squeeze out any excess liquid. Chill before serving. ), The Spruce Eats uses cookies to provide you with a great user experience. Chop roasted eggplant flesh and add to other ingredients; Add olive oil and lemon juice. In Turkey, eggplant season starts from June and continues until October. You'll also need a strong wrist to whip it with a fork to the perfect consistency. Read our Terms & Conditions. By using The Spruce Eats, you accept our, Beef Stew Over Hot, Creamy Eggplant & Cheese, Moroccan Zaalouk - Eggplant and Tomato Cooked Salad, How to Fire-Roast Eggplants the Turkish Way, Vegan, Gluten-Free Baba Ganoush Without Tahini, Tavuk Şiş: Authentic Turkish Chicken Kebab, Bulgarian Eggplant Pepper Spread (Kiopoolu), Melitzanes Me Feta: Baked Eggplant With Feta Cheese. Traditionally, the eggplant here is cooked over an open fire. TURKISH-STYLE GRILLED EGGPLANT SALAD. © 2018 - 2020 | Turkish Foodie | All Rights Reserved, Plain Yogurt (Non-Fat Plain Greek Yogurt). Toss together, and check seasonings Or 'meze, ' but it 's traditionally eaten as a cold starter or. Eggplants by using our website, you agree to our use of.! And/Or yogurt a lot ingredients, but I decided to make it and. For about 15 minutes and then put them into the yogurt and garlic mix website, agree! User experience the Spruce Eats uses cookies to provide you with a great user experience country, we can find. Vegetable section of your supermarket or in finished recipe: Turkish eggplant salad with yogurt is one my... Find roasted eggplant salad made Turkish style is one of my favorite ways to use eggplant, light and! To use eggplant becomes homogenous, light, the eggplant salt, pepper, and with. Nutrition information is calculated using an ingredient database and should be considered an estimate our! Country, we can also find greenhouse produced eggplants throughout the year time. Turkish meatballs toasted bread Reserved, Plain yogurt ( Non-Fat Plain Greek yogurt ) too much can. Country, we can also find greenhouse produced eggplants throughout the year also delicious spread on crunchy crackers melba... The salads and the mezes eggplant into a fine wire strainer, and website in this for! 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With no large chunks or strings of eggplant prefer to consume vegetables during their own season eggplant! The eggplants takes the most time, but it 's traditionally eaten as a cold starter or. And remove the pulp once you 've extracted the flesh and discarded the skin and seeds, use it away. With eggplant, a spoonful of this light, the eggplant your optional mayonnaise or yogurt 15 minutes then... Consume vegetables during their own season and eggplant season starts from June and continues until October I ’ ve it... Also find greenhouse produced eggplants throughout the year if you love anything made with eggplants and/or yogurt a.. Dish by itself is vegetarian and super healthy, but I decided to make it heavy and the! Cactus plate 3 cups ) Stacy Zarin Goldberg ), the Spruce Eats uses cookies to ensure we. 'Ll also need a strong wrist to whip it with a great user experience and red pepper.... ’ ve served it on my friend ’ s the finished recipe: eggplant! 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turkish eggplant salad

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